Store correctly in a multi-zone appliance and eat healthily every day. In addition to a classic cooling zone and a freezer compartment, multi-zone units also have a cold store and/or a cellar compartment. With the additional temperature zones, food can be stored even more professionally - the ingredients, quality and freshness of the food are thus retained for considerably longer.
If you attach importance to a healthy diet and do not want to buy fresh products every day, a multi-zone unit is the best solution.
The cold storage compartment: Food stays fresh up to three times longer At temperatures around 0°C and the ideal humidity, the chilled goods retain their healthy nutrients and vitamins, their delicate aroma and their appetizing appearance for up to three times as long as in the classic cooling zone. In addition to longer shelf life, this means more enjoyment and more quality for you.
FreshControl zone: The FreshControl zone is based on professional cooling technology with precise temperature control slightly above 0°C and meets the highest demands. The humidity in the drawers can be regulated as required. Meat, fish, poultry and sausages, for example, remain fresh much longer when the air humidity is high, as do vegetables, salads, herbs and fruit.
The cellar compartment is ideally suited for storing cold-sensitive foods such as potatoes or exotic fruits thanks to its mild temperature of 8 to 12°C. Drinks are cooled to a pleasant drinking temperature. The bottle pull-out on rails is particularly practical. It contains a removable beverage basket with space for six bottles.
HygienePlus - for more hygiene in the refrigerator thanks to Sanitized®. Hygiene in the refrigerator also makes a significant contribution to fresh food and a healthy diet. In cooperation with the leading Swiss company SANITIZED, V-ZUG uses a new type of plastic in the refrigerators that reduces the growth and spread of harmful microorganisms on the surfaces by up to 99.9%. The modern material also prevents unpleasant odours.